Your Everyday Cook
Happy Diwali 🪔🪔🪔
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Happy Diwali 🪔🪔🪔 〰️
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Soft Dosa | Poha dosa
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
Wheat Rava Dosa
Bansi Rava Upma
Moong dal Idli
Instant jowar dosa
Chow Chow bath
This distinctive breakfast combination is a specialty in Karnataka, commonly found in vegetarian restaurants and popular local eateries. In North Karnataka, a similar dish is known as uppitu, served alongside sheera, with minimal distinctions between the two.
Kara chutney
Breakfast chutneys
Kodo millets idli and dosa
healthy breakfast with kodo millets idli and dosa
Raw rice idli / Pacharsi idli
Raw rice idlis/pacharsi idli
Roasted red bell pepper Chutney
Millet and grain dosa
Millets and grain dosa for a healthy start as a delcious breakfast dish .
Rice rava idli
Delicious easy to prepare rice rava idlis , where you have to grind only udad dal and add rice rav to prepare a batter .
Masala Oats rava dosa
Oats Rava dosa
Millet methi dosa
String hoppers/ Idiappam
Millets and dal idlis
Millets and Dal Idlis are a nutritious and wholesome variation of traditional idlis, incorporating millets and lentils. i refer to these idlis as Millet Idlis, given that the primary ingredient is Barnyard millets, though you can opt for regular idli rice if preferred. This recipe offers an exceptionally healthy approach, incorporating a mix of nutritious dals into your breakfast, ensuring a long-lasting feeling of fullness.
Idlis and no dal sambar
Jowar Rava dosa
