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Soft Dosa | Poha dosa
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
Kodo millets idli and dosa
healthy breakfast with kodo millets idli and dosa
Millet poha dosa ( Varagu aval dosa )
Millet poha dosa
Raw rice idli / Pacharsi idli
Raw rice idlis/pacharsi idli
Rice rava idli
Delicious easy to prepare rice rava idlis , where you have to grind only udad dal and add rice rav to prepare a batter .
Masala Oats rava dosa
Oats Rava dosa
Karuppu Ulundh Adai
Kuzhi Paniyaram
Proso millets Curry leaf dosa
Healthy breakfast Millets and mixed dal dosa
Idlis using Mixie | idli batter in mixie
Rava idli ( No eno , no soda )
Little millets idli
Jowar Dosa ( Sorghum)
Millets oats Rava idli with methi sprouts
Masala Oats dosa and Kuzhi Paniyaram
Rasam Upma
