Rice rava idli

idli varietiesrice rava idlisrava idlibreakfast recipes
Written By Radha Natarajan
rice rava idli

Rice rava idli

Rice rava idli

Rice rava idli

Delicious soft idlis can be made saving time by using idli rice rava , instead of grinding rice ,adding it to the ground udad dal batter . check my blog for more easy to cook recipes esp for beginners, students, travelers, vacationers.

Ingredients

2 cups of rice rava

1 cup udad dal

Wash both udad dal and rice rava separately, drain and soak separately for 3 hours . Add fresh water to rice rava after washing , draining . Keep soaked .

After 3 hours grind udad dal to a smooth batter .

Add the rice rava after squeezing water to the ground udad dal batter .

Mix batter well , like a idli batter consistency.

Keep for fermentation. After fermentation, add salt , mix well .

Prepare idlis by steaming in idli steamer after greasing idli plates .

Enjoy easy to prepare soft delicious rice rava idlis with chutney and sambar , idli molaga podi .

rice rava idli

Rice rava idli

Watch my youtube video fot hsi recipe for the method, subscribe to my youtube channel for more .

Happy Deepavali 🪔🪔 Shri Gopulu’s artwork, so beautifully captures the nostalgic essence of Deepavali in a traditional way . His illustrations, filled with warmth and details like Ganga snanam, grandma distributing lehiyam after an oil bath, t
Check out these quick easy recipes for Diwali swipe ➡️➡️➡️ Maghizhampoo murukku https://youtu.be/HTdsjPj3SxU?si=0U4rpvyKw1JQhiGI Manoharam https://youtu.be/YjyzJI5L4GQ?si=jkDEr1oNtceOKM3s Milk powder Barfi https://youtu.be/kW1qOYqvlno?si=gLX
Diwali 🪔 is a wonderful time to celebrate with family and friends. This festive occasion calls for a lunch menu that is not only delicious but also brings out the authentic flavors of South Indian tradition. I’ve handpicked some of my favorite
Featured
Diwali 🪔 Lunch Menu
Diwali 🪔 Lunch Menu
Kaju katli
Kaju katli
Somas| Karchikai | Karanji
Somas| Karchikai | Karanji

Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .

Kodbale
Kodbale
Kalyana Mysorepak
Kalyana Mysorepak
Madras Mixture
Madras Mixture
Kalakand(longer version)
Kalakand(longer version)
Gulab Jamun
Gulab Jamun
Thattai
Thattai

Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .

Coconut 🥥 milk Thengoyal
Coconut 🥥 milk Thengoyal
Diwali snacks
Diwali snacks

Easy quick Diwali snacks

Ras Malai & Rasgollas
Ras Malai & Rasgollas
Omapodi
Omapodi

Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.

Jilebi
Jilebi

Delicious instant jilebis for Diwali

Basundi
Basundi
Kasi Halwa
Kasi Halwa
Bombay Karachi Halwa
Bombay Karachi Halwa
Chiroti
Chiroti
Asoka
Asoka
Seepu Seedai
Seepu Seedai

Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.

Radha Natarajan https://www.youreverydaycook.com/
Previous

Idli milagai podi
Next

Upwas Dosa | Millet dosa