Cinnamon Raisin Bread
Cinnamon Raisin bread
Cinnamon raisin bread, especially is a fantastic breakfast choice because of its comforting flavor, soft texture, and natural sweetness.
The combination of cinnamon and raisins brings a natural warmth and sweetness that makes each bite feel comforting, perfect for a morning treat.
This Egg-free cinnamon raisin bread relies on ingredients like milk, and buttermilk for moisture, resulting in a soft, slightly chewy crumb that pairs beautifully with butter or jam.
Raisins provide bursts of natural sweetness without making the bread overly sugary. When they bake, they become plump and juicy, enhancing the flavor.
Cinnamon raisin bread gets even better when lightly toasted, which caramelizes the sugars and intensifies the flavors. A spread of butter or nut butter melts into the slices, making it irresistible.
Enjoy it plain, with a drizzle of honey, or topped with cream cheese for a delightful contrast of tangy and sweet.
For many, cinnamon raisin bread brings back childhood memories, making it an emotionally satisfying breakfast choice.
Cinnamon raisin bread
Cinnamon raisin bread
Ingredients :
3 1/4 cups bread flour
7 grams instant yeast 1 tbsp
1 tbsp honey
1 tsp cinamon powder
1/4 cup sugar to mix with cinnamon powder for the sprinkling
1/2 tsp salt
1/4 cup milk
1/4 cup water
2 tbsp butter
1/3 cup buttermilk
1 tbsp ground cinnamon for preparing cinnamon sugar
1 cup raisins
Method :
Warm up milk and water mixture , add little honey or sugar , add yeast ,allow to bloom if needed . pour into dry mixture .( For kneading with bread machine , follow video for steps) .
Add raisins , salt , cinnamon .Mix well . Knead dough . add butter , left over milk if any , continue to knead in the bread machine . I used the bread machine to knead and proof the dough . You can hand knead the dough for 10 minutes .
After the dough has proofed and risen well , take it to a floured surface , roll out dough to required size of the loaf pan . Use butter or milk to smear the rolled out dough .
Spread a mixture of cinnamon sugar all over .
Roll up from the smaller end of the dough , as tight but not squishy.Roll up and pinch the seams .
Put into a greased loaf pan . Cover and allow to rise one more time for an hour .
Mid way preheat oven to 175 C , bake the bread for 35 minutes or till done .Remove and smear melted butter on the top
Cool the bread completely before slicing .
Cinnamon raisin bread
Cinnamon raisin bread
Cinnamon raisin bread
Cinnamon raisin bread
Cinnamon raisin bread
Cinnamon raisin bread
