Elaneer payasam

Elaneer payasam

Elaneer payasam

Festival meal with elaneer payasam

A typical festival lunch will include a payasam either milk based or jaggery . This is a simple but delicious payasam made of tender coconut flesh .

Elaneer payasam ( tender coconut payasam )

Ingredients:

Elaneer Payasam, also known as Tender Coconut Kheer or Coconut Water Payasam, is a refreshing and delightful South Indian dessert made with tender coconut water and coconut flesh. It's a cool and sweet dish, perfect for hot summer days or as a refreshing conclusion to a meal. Here's a simple recipe for making Elaneer Payasam:

Ingredients:

• 1 cup tender coconut water

• 1/2 cup tender coconut flesh, finely chopped

• 1 cup thick coconut milk

• 1/2 cup condensed milk (adjust to taste)

• 1/4 cup cooked sago pearls (optional)

• A pinch of cardamom powder

• A few saffron strands (optional)

• Chopped nuts for garnish (cashews, almonds, pistachios)

• Edible rose petals for garnish (optional)

Instructions:

1. Prepare Sago Pearls (if using):

   • Cook sago pearls according to the package instructions. Drain and set aside.

2. Combine Coconut Water and Flesh:

   • In a mixing bowl, combine the tender coconut water and finely chopped tender coconut flesh.

3. Add Coconut Milk and Condensed Milk:

   • Add thick coconut milk and condensed milk to the bowl. Adjust the sweetness according to your taste preference.

4. Add Cooked Sago Pearls (if using):

   • If you're using cooked sago pearls, add them to the mixture. Sago pearls add a nice texture to the payasam.

5. Flavor with Cardamom and Saffron:

   • Add a pinch of cardamom powder for flavor. If desired, you can also add a few saffron strands soaked in a tablespoon of warm milk for extra fragrance and color.

6. Mix Well:

   • Mix all the ingredients well to ensure they are thoroughly combined.

7. Chill:

   • Refrigerate the Elaneer Payasam for at least 1-2 hours before serving. This dessert is best served chilled.

8. Garnish:

   • Before serving, garnish the payasam with chopped nuts (cashews, almonds, pistachios) and edible rose petals if available.

9. Serve:

   • Serve Elaneer Payasam in individual bowls and enjoy the cool, refreshing taste.

Elaneer Payasam is a delightful dessert that highlights the natural sweetness of tender coconut. It's a perfect treat for special occasions or whenever you crave a light and refreshing dessert.

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