Learn how to make soft, melt-in-the-mouth Gulab Jamuns at home. This classic Indian dessert features golden fried dumplings soaked in fragrant rose syrup, perfect for Diwali, weddings, or festive celebrations.

Crispy and light, Thenkuzhal Murukku is a classic South Indian Diwali snack made with rice flour and urad dal flour. This traditional recipe delivers that perfect golden crunch and melt-in-the-mouth texture that makes every festive celebration special

Soft Ras Malai discs soaked in creamy saffron milk and garnished with pistachios and saffron strands – traditional Indian dessert

Soft, spongy Ras Malai soaked in creamy saffron milk — a royal Indian dessert perfect for Diwali and celebrations.

Deliciuous Bengal sweet Cham cham that can be prepared easily at home .Soft, spongy Bengali Cham Cham sweets made with chenna, filled with mawa, and coated in coconut — a beautiful festive dessert for Diwali and celebrations.

Soft and grainy Kalakand made with milk and paneer — a rich, creamy Indian milk cake perfect for Diwali and festive celebrations.

Learn how to make perfect Badusha at home — a traditional South Indian sweet that’s crisp outside, soft inside, and glazed with sugar syrup. This easy Badusha recipe is ideal for Diwali and festive occasions.

Make delicious Seven Cup Burfi at home with this easy recipe using milk, sugar, ghee, coconut, and gram flour. This traditional South Indian sweet is rich, melt-in-the-mouth, and perfect for Diwali or festive occasions.

Coconut Milk Thengoyal is a crispy and flavorful South Indian snack from Chettinad cuisine, made with rice flour and coconut milk. Perfect for Diwali, this light and aromatic murukku is a delicious festive treat to enjoy with tea or sweets.

Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.

Mullu Muruku, also known as Mullu Thenkuzhal or Mullu Murukku, is a popular South Indian snack that is often prepared during festivals and special occasions. It belongs to the family of murukku, which are crispy, spiral-shaped snacks made from a combination of rice flour and urad dal flour.

Delicious instant jilebis for Diwali. Golden, crispy Jilebis soaked in sugar syrup, arranged in spirals on a plate – traditional Indian sweet

Soft, spongy Ras Malai soaked in creamy saffron milk — a royal Indian dessert perfect for Diwali and celebrations.

Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.

Homemade besan chakli – a crispy, spiral Indian snack made from gram flour, spices, and butter. Perfect for Diwali or festive tea-time munching.

Millet Adai is a crispy, protein-rich South Indian pancake made with kodo millet, barnyard millet, red rice, chana dal, and urad dal. This healthy millet dosa is crunchy on the edges, hearty in flavor, and a wholesome choice for breakfast or dinner.

Irresistible kalyana mysorepak with its unique crumbly yet melt in the mouth texture .

Learn how to make soft, melt-in-mouth gulab jamuns soaked in cardamom sugar syrup – a popular Indian sweet for festivals and celebrations.

Rich and soft ghee Mysorepak, a traditional South Indian sweet made with gram flour, sugar, and pure ghee."

White Peas Sundal, also known as Vella Pattani Sundal, is a simple and protein-rich South Indian snack made during Navarathri. Seasoned with coconut, curry leaves, and mild spices, this healthy sundal makes a perfect prasadam.

Farali Misal is a vrat special made with sabudana khichdi and spicy potato mixture, a tasty and filling fasting recipe for Navratri and Ekadashi.