Your Everyday Cook
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Medu Vadai
Arisi Upma | Rice rava upma
Pesarattu/Moong dal dosa
pesarattu/moong dal dosa, healthy filling breakfast dosa
Neer Dosa
There's an unparalleled simplicity to Neer dosa that sets it apart from any other delicacy. This one-ingredient recipe, where the addition of coconut is optional (although the traditional method includes it), conjures a soft, fluffy, and lacy crepe using a rice batter with an exceptionally thin watery consistency. The beauty of this dish lies in its minimalist approach, relying solely on rice, making it a quick and healthy option for breakfast
Breakfast Parfait
Rava idli | no eno no soda
Khatta Dhokla
Mixed Millets Dosa
Millet Dosa | Foxtail millet
Sponge dosa
Oats dosa
Mysore masala dosa with Barnyard millets
Utilizing barnyard millets (samvat chawal) in Masala Dosa not only ensures a soft and perfect texture but also streamlines the preparation time.
These millets, rich in nutrition and comparatively low in carbs, contain beneficial fats that are essential for the body. They contribute to reducing cardiovascular issues and assist in regulating blood sugar, providing an alternative for diabetics seeking to make dosas by substituting rice with millets.
Kodo millet idlis
Poha Idlis
Millets and Dal Adai
Chow Chow baath Khaara baath
Oats Idli
Oats idlis offer several advantages over traditional rice idlis, making them a healthier and nutritionally enriched option. Oats are rich in dietary fiber, protein, and essential nutrients like vitamins and minerals. Incorporating oats into idlis adds nutritional value, making them a more wholesome option.
Barnyard Millet Vrat dosa
Kanda Poha
Oats Dosa
