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Vendhaya Rasam | Methi Rasam
Vazhakkai Podimas
Vazhakkai Podimas is a delightful South Indian dish made from raw bananas (green plantains). It’s a popular recipe in Tamil cuisine, known for its simple yet savory flavors. This dish is usually seasoned with mustard seeds, curry leaves, and grated coconut, offering a wonderful mix of textures and tastes. Here's how you can make Vazhakkai Podimas at home:
Mixed Millets Dosa
Oats dosa
Amaranth Granola
Sponge Idli | Kushboo Idli
Sponge idlis, also known as "khushboo idlis" in certain parts of Tamil Nadu, are renowned for their exceptionally soft and spongy texture, making them ideal for both children and the elderly. Interestingly, the origin of the name "Khushboo" remains a mystery to me.
