caramel payasam
Dahi tadka
medu vadai
makhane ki kheer
vermicelli payasam
javarsi payasam
orange cake
Blueberry cake
eggless coffee cake
aple crumble cake
chocolate almond upside cake
strawberry cobbler
sooji cake
semolina wholewheat bread
masala bread
semolina mango cake
vanilla cheesecake
subway breads
aloo buns/ palya buns
semolina bread
wool bread
thandai cake
no bake chocolate crunch torte
no bake chocolate crunch torte
blueberry eggless cake
no knead bread
fold over pocket buns
potato buns
laadi pav buns
coconut buns
raisin buns
mysorepak
dil pasand
no knead bread
pulinkari
tiffin sambar

Your Everyday Cook

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Vazhakkai Podimas
raw plantain recipes, raw plantain varieties, healthy foods, lunch menu recipes, saathvik foods, podimas varieties, podimas recipe Radha Natarajan raw plantain recipes, raw plantain varieties, healthy foods, lunch menu recipes, saathvik foods, podimas varieties, podimas recipe Radha Natarajan

Vazhakkai Podimas

Vazhakkai Podimas is a delightful South Indian dish made from raw bananas (green plantains). It’s a popular recipe in Tamil cuisine, known for its simple yet savory flavors. This dish is usually seasoned with mustard seeds, curry leaves, and grated coconut, offering a wonderful mix of textures and tastes. Here's how you can make Vazhakkai Podimas at home:

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Sponge Idli | Kushboo Idli
healthy foods, steamed foods, idli dosa recipes, Side dish recipes, Breakfast Recipes Radha Natarajan healthy foods, steamed foods, idli dosa recipes, Side dish recipes, Breakfast Recipes Radha Natarajan

Sponge Idli | Kushboo Idli

Sponge idlis, also known as "khushboo idlis" in certain parts of Tamil Nadu, are renowned for their exceptionally soft and spongy texture, making them ideal for both children and the elderly. Interestingly, the origin of the name "Khushboo" remains a mystery to me.

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Your Everyday Cook

Welcome to my Blog