Oats dosa
Delicious Oats dosa , Healthy filling oats dosa for breakfast or brunch, looks and feels like rava dosa , so skip maida and go for a healthier option . Oats dosa is a nutritious and quick-to-prepare dish that incorporates oats into the traditional dosa recipe. Dosas are a popular South Indian dish, typically thin and crispy pancakes made from fermented batter. However, oats dosa offers a convenient and healthier alternative, especially for those looking to incorporate the benefits of oats into their diet.
The batter is versatile and can be used to make soft dosas also . Both Moong dal and oats combine to make the best looking dosa, taste and healthwise
Excellent alternative for Rava Dosa Healthy delicious breakfast with oats and moong dal dosa .
Ingredients
3/4 cup rice
1/2 cup moong dal
1/2 cup oats
Adjust the ratio according to your preference, for more crispy dosa, addmore rice, for softer, porousdosa, use more of moong and oats .
Method
Wash and soak rice and dal for 4 hours .
Soak oats Grind all together .
No need to ferment , but the dosas will come out great if you can rest batter for 1 hour .
Add salt , prepare dosas immediately.
The batter gives good results if dosas are prepared like neer dosa or rava dosa keeping batter thin ( not like watery though ) milkshake type . 😁
Another recipe for oats dosa
Ingredients:
Oats - 1 cup (rolled oats or instant oats)
Rice flour - 1/4 cup
Rava (semolina) - 1/4 cup
Curd (yogurt) - 1/4 cup
Water - as needed
Salt - to taste
Cumin seeds - 1/2 teaspoon (optional)
Ginger - 1 teaspoon, grated (optional)
Green chilies - 1-2, finely chopped (optional)
Coriander leaves - 2 tablespoons, finely chopped (optional)
Oil - for greasing the dosa
Instructions:
Blend Oats: In a blender, grind the oats to make a fine powder.
Mix Ingredients: In a mixing bowl, combine the ground oats, rice flour, rava, curd, salt, cumin seeds, grated ginger, chopped green chilies, and coriander leaves. Mix well.
Add Water: Gradually add water to the mixture to make a smooth, lump-free batter. The consistency should be similar to traditional dosa batter.
Rest the Batter: Allow the batter to rest for about 15-20 minutes. This step is optional.
Prepare the Dosa: Heat a dosa tawa or griddle. Grease it lightly with oil. Pour a ladleful of the batter onto the hot griddle and spread it in a circular motion to form a thin dosa.
Cook and Flip: Cook the dosa on medium heat until the edges turn golden brown and crispy. You don't need to flip oats dosa; it cooks on one side.
Serve: Once done, remove the oats dosa from the griddle and serve it hot with chutney, sambar, or a side of your choice.
Oats dosa is not only a healthier alternative due to the inclusion of oats but is also a quick and versatile dish that can be customized with various toppings and flavors. It's a great option for a nutritious breakfast or a light meal.
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