Poha puttu /Avalputtu
Poha puttu
Poha puttu ot aval puttu is a qucik easy way toprepare a neivediyam for Krishna Jayanthi or any festival like Fridays or Tuesdyas and all days of Navarathri .
Moreover It also makes a delicious helathy snack when prepred with red poha flakes or even millet flakes .
Furthermore Youngsters and beginners to cooking can try this without fail and make excellent neivediyam with simple ingredinetgs .
Practically a no cook recipe , you will agree tht making prasadams is a breeze with poha and all the more divine as Lord Krishna preferred this humble poha to anything else .
Poha puttu /aval puttu
Poha puttu
The collage above is explanatory !
Ingredients
1 cup thin poha or aval flakes, you can use red poha too for more nutrition .
3-4 tbsp powdered jaggery or as preferred .
pinch of cardamom powder
1/4 cup or as desired fresh grated coconut
10 cashews and raisins ghee fried
1 tbsp ghee
method
Just wipe the poha with a cotton cloth if you feel it seems dusty .
Dry roast poha till crispy .Allow to cool on a plate .
Powder the poha to a sooji or rava like texture .
Take a saute pan ,add 1 tbsp ghee, fry cashew and raisins .
Take a bowl , add the powdered poha powder .
sprinkle hot water little by little to prevent adding too much .
mix with fingers , the powder must be coated just enough with water and must be moistened .
now cover and allow to sit for 3 min utes till the poha is well moistened andappears fluffed.
gently crumble th mixture to see it is all light and fluffy .
add a pinch of cardamom powder , jaggery powder , ghee fried cashews and raisinns, grated coocnut , mix well .
Delicious quick poha puttu is ready for neivediyam .
Add extra ghee for topping and mix again .
Poha puttu
Here is my Instagram reel of the same
Watch the video below to prepare coconut poha and jaggery poha for neivediyam
Irresistible kalyana mysorepak with its unique crumbly yet melt in the moth texture .