Your Everyday Cook
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udad dal thengoyal
delcious easy to prepare udad dal thengoyal and murukku with store bought flours for Krishna Jayanthi or Diwali .
Millet peanuts thattai
Festivals like Krishna Jayanthi , Diwali calls for some crunchy snacks, one such is the ever popular thattai. Thattai is a popular South Indian snack that is typically made with rice flour and spices. If you want to incorporate millet and peanuts into the recipe, you can try a variation of the traditional thattai recipe by using millet flour and adding peanuts.
Poha puttu /Avalputtu
Delicious and healthy poha puttu not only makes a quick evening snack but also a very handy neivediyam for Pooja days ,festivals like Krishna Jayanthi , Navarathri etc .
