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Potato kurma | vellai kurma
Kumbakonam Kadappa
Green Peas Masala
Vengaya Kosu
Sagu
Veg Sagu is a vibrant and flavorful vegetable stew that hails from South India. Bursting with a medley of colorful vegetables, it is delicately spiced and cooked to perfection. The rich, aromatic gravy, infused with a blend of South Indian spices, enhances the natural sweetness of the vegetables. Veg Sagu serves as a delectable side dish, adding both visual appeal and a symphony of tastes to your meal. Its versatility makes it an excellent companion to various main courses like dosa, idli, chapati, or even steamed rice.
Tomato Kurma
Sponge Idli | Kushboo Idli
Sponge idlis, also known as "khushboo idlis" in certain parts of Tamil Nadu, are renowned for their exceptionally soft and spongy texture, making them ideal for both children and the elderly. Interestingly, the origin of the name "Khushboo" remains a mystery to me.
