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Radha Natarajan 12/19/24 Radha Natarajan 12/19/24

Veg Makhanwala

Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.

Radha Natarajan 12/9/24 Radha Natarajan 12/9/24

Dahi Tadka | Tadka Dahi | Dahi Tikhari

Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.

Radha Natarajan 12/2/24 Radha Natarajan 12/2/24

Vazhakkai Puzhukku

Puzhukku is a traditional South Indian dish made with a variety of vegetables like pumpkin, yam, or raw plantain, cooked with coconut, spices, and sometimes lentils. It's typically served with rice or as an accompaniment to meals. It's hearty, flavorful, and a staple in many households in Kerala and Tamil Nadu.

Radha Natarajan 8/4/22 Radha Natarajan 8/4/22

Saagu

A delicious popular side dish from Karnataka of mixed vegetables with a spice coconut paste imparting a fresh aroma and most fragrant dish to accompany with dosa, chapati or pooris .

Radha Natarajan 7/30/22 Radha Natarajan 7/30/22

Methi Matar malai

A delicious healthy combination of methi ngreens /fenugreek leaves with green peas with a creamy gravy .

Radha Natarajan 7/30/22 Radha Natarajan 7/30/22

Race Kuzhambu

Delicious Thanjavur special kuzhambu called race kuzhambu , basically using the spice box ingredients.Race kuzhambu holds a special place in our family's culinary tradition, cherished for generations. Its magic lies in its simplicity, created from the basic ingredients found in your everyday masala dabba. Despite its seemingly unconventional approach—skipping dal