Your Everyday Cook
Welcome to my Blog
Pongal Kuzhambu
Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.
Kumblakai majjige Huli
This is a very popular dish from South Karnataka, Mangalore Udupi regions somewhat closer to our own Mor Kuzhambu from Tamil Nadu.,
Majjige Kayi Huli with any vegetables like pumpkin, ladies fingers, beans is prepared more or less the same way we prepare the mor kuzhambu.
Majjige means buttermilk in Kannada, huli is tamrind and kayi means coconut.
This is a mildly spiced , coconut based dish made with green chillies and pinch of tamrind in the authentic version.
Vazhanthandu Mor kootu Banana stem kootu
