Your Everyday Cook
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Festival Menu Dishes
Ven Pongal
Ven Pongal is a popular South Indian dish made with rice and lentils, seasoned with black pepper, cumin, ginger, and ghee. It is a savory and comforting dish commonly served for breakfast but can be enjoyed at any time of the day.
Paruppu Vadai | Dal vada
Pongal Kuzhambu
Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.
Javarsi payasam
Lemon rice
Paruppu vadai
Millet Mango kesari
Delicious millet mango kesari that can be prepared within minutes , combine the goodness of mangoes and millets to make a delcioujs lipsmacking dessert .
