Your Everyday Cook
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Mysorepak
Irresistible kalyana mysorepak with its unique crumbly yet melt in the mouth texture .
Karthikai pori
Peanut Balls
Pottukadalai urundai
Nei Appam
Medu Vadai
Festival Menu Dishes
Diwali đŸª” Lunch Menu/ Festival lunch menu
Kaju katli
Somas| Karchikai | Karanji
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Kodbale
Kalyana Mysorepak
Madras Mixture
Kalakand(longer version)
Gulab Jamun
Thattai
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Pasi Paruppu Payasam Moong dal kheer
Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.
Semiya Payasam Vermicelli kheer
Semiya Payasam, also known as Vermicelli Kheer, is a popular South Indian dessert made with vermicelli, milk, and sugar. It's a quick and easy sweet dish often prepared during festivals, celebrations, or as a special treat.
Butter Murukku
Butter Murukku, as the name implies, is a delectable snack rich in buttery goodness, commonly made during festivals like Janmashtami and Diwali. It adds yet another crunchy delight to your snack collection. It's quite remarkable that such treats can be whipped up in under 30 minutes when you have the essential flours at hand—rice flour, besan (chickpea flour), and fried gram flour (pottukadalai flour).
Cham Cham
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .
