Your Everyday Cook
Welcome to my Blog
Diwali 🪔 Lunch Menu/ Festival lunch menu
Paruppu Vadai | Dal vada
Medu Vadai
Sri Rama Navami
Sri Rama Navami is a Hindu festival, celebrating the birth of Lord Rama. The Rama Navami festival falls in the Shukla Paksha on the Navami, the ninth day of the month of Chaitra in the Hindu calendar. Thus it is also known as Chaitra Masa Suklapaksha Navami, and marks the end of the nine-day Chaitra Navaratri celebrations.
Festival Menu Dishes
Pongal Kuzhambu
Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.
Mysorepak
Irresistible kalyana mysorepak with its unique crumbly yet melt in the mouth texture .
Karthikai pori
Peanut Balls
Pottukadalai urundai
Nei Appam
Kaju katli
Somas| Karchikai | Karanji
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Kodbale
Kalyana Mysorepak
Madras Mixture
Kalakand(longer version)
Gulab Jamun
Thattai
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Pasi Paruppu Payasam Moong dal kheer
Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.
