Pottukadalai urundai

karthigai deepam ladookarthigai deepam urundaikarthigai deepam recipesfried gram ladoopottukadalai ladoo
Written By Radha Natarajan

Pottukadalai ladoo

Pottukadalai ladoo

Delicious healthy fried gram ladoo, that can be prepared by anyone within 30 minutes for any festival .

By keping sugar on lower side you can alsomake it more helathy , or skip and add jaggery powder too .

Ingredients

1 cup fried gram

1/2 cup sugar or as needed

few cardamom pods

some cashewnuts and raisins fried in ghee .

Hot ghee as required to make the ladoos .

Method

Grind the fried gram and sugar with cardamom pods in a mixer till smooth

remove to a bowl, add hot ghee , fry the cashenuta s and raisins in a pan, add this to the nfriedn gram powder ,mix well, and start shaping into tight ladoos,

Take required quantity of fried gram powder at a time, and make the ladoos,make them in batches so that they wont crumble and then ladoos can be shaped well with hot ghee.

Kumbakonam Kadapa a delicious side dish believed to have evolved as a regional specialty in Kumbakonam due to the influence of the Thanjavur Maratha cuisine, which combines dal and coconut. While traditionally a breakfast side dish, its versatility
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