Pottukadalai urundai
Delicious healthy fried gram ladoo, that can be prepared by anyone within 30 minutes for any festival .
By keping sugar on lower side you can alsomake it more helathy , or skip and add jaggery powder too .
Ingredients
1 cup fried gram
1/2 cup sugar or as needed
few cardamom pods
some cashewnuts and raisins fried in ghee .
Hot ghee as required to make the ladoos .
Method
Grind the fried gram and sugar with cardamom pods in a mixer till smooth
remove to a bowl, add hot ghee , fry the cashenuta s and raisins in a pan, add this to the nfriedn gram powder ,mix well, and start shaping into tight ladoos,
Take required quantity of fried gram powder at a time, and make the ladoos,make them in batches so that they wont crumble and then ladoos can be shaped well with hot ghee.
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
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