Pottukadalai urundai
Pottukadalai ladoo
Pottukadalai ladoo
Delicious healthy fried gram ladoo, that can be prepared by anyone within 30 minutes for any festival .
By keping sugar on lower side you can alsomake it more helathy , or skip and add jaggery powder too .
Ingredients
1 cup fried gram
1/2 cup sugar or as needed
few cardamom pods
some cashewnuts and raisins fried in ghee .
Hot ghee as required to make the ladoos .
Method
Grind the fried gram and sugar with cardamom pods in a mixer till smooth
remove to a bowl, add hot ghee , fry the cashenuta s and raisins in a pan, add this to the nfriedn gram powder ,mix well, and start shaping into tight ladoos,
Take required quantity of fried gram powder at a time, and make the ladoos,make them in batches so that they wont crumble and then ladoos can be shaped well with hot ghee.
Irresistible kalyana mysorepak with its unique crumbly yet melt in the moth texture .