Your Everyday Cook

Happy Diwali 🪔🪔🪔

〰️

Happy Diwali 🪔🪔🪔 〰️

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Semiya Payasam   Vermicelli kheer

Semiya Payasam Vermicelli kheer

Semiya Payasam, also known as Vermicelli Kheer, is a popular South Indian dessert made with vermicelli, milk, and sugar. It's a quick and easy sweet dish often prepared during festivals, celebrations, or as a special treat.

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Butter Murukku

Butter Murukku

Butter Murukku, as the name implies, is a delectable snack rich in buttery goodness, commonly made during festivals like Janmashtami and Diwali. It adds yet another crunchy delight to your snack collection. It's quite remarkable that such treats can be whipped up in under 30 minutes when you have the essential flours at hand—rice flour, besan (chickpea flour), and fried gram flour (pottukadalai flour).

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Kerala Sambar

Kerala Sambar

Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.

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Your Everyday Cook

Welcome to my Blog