Your Everyday Cook
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Mysorepak
Irresistible kalyana mysorepak with its unique crumbly yet melt in the mouth texture .
Pottukadalai urundai
Nei Appam
Semiya Payasam Vermicelli kheer
Semiya Payasam, also known as Vermicelli Kheer, is a popular South Indian dessert made with vermicelli, milk, and sugar. It's a quick and easy sweet dish often prepared during festivals, celebrations, or as a special treat.
Butter Murukku
Butter Murukku, as the name implies, is a delectable snack rich in buttery goodness, commonly made during festivals like Janmashtami and Diwali. It adds yet another crunchy delight to your snack collection. It's quite remarkable that such treats can be whipped up in under 30 minutes when you have the essential flours at hand—rice flour, besan (chickpea flour), and fried gram flour (pottukadalai flour).
Ribbon Pakoda
Moong dal murukku
Quick Rava ladoo
Delicius quick rava ladoos for any festivakl such as Krishna Jayanthi , Diwali , Raksha bandhan.
aadi -pandigai-south indian recipes
Maha Shivarathri
Kerala Sambar
Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.
Kalkandu pongal
Paal Boli
Kalkandu saadham | Rock candy rice
Wheat Rava Kesari
Paruppu vadai
Mullu Muruku
Arachavitta Sambar
Milk Mysorepak
