Wheat Rava Kesari
Delicious healthy wheat rava Kesari
One of the most delcious quick sweet that you can prepare for neivediayam or for a sweet craving is using wheat rava and jaggery
Ingredients
1/2 cup wheat rava
3/4 cup jaggery or 1/2 cup for moderate sweetness .
1 1/2 cup boiling water
1/4 to 1/2 cup cup water to melt jaggery
1 tbsp ghee to fry cashewnuts and raisins
1 tbsp ghee to fry wheat rava
2 tbsp ghee to be added at the end
Pinch of cardamom powder
10 cashewnuts and some raisins
Method
First add - 1 tbsp ghee to a heavy bottomed pan , fry cashew and raisins .
Keep aside .
Add 1 tbsp ghee to the same pan , fry wheat rava till aromatic .
Meanwhile boil 1 1/2 cups water and keep it ready .
In another pan melt jaggery with 1/4 cup water .
When the rava looks well roasted , pour boiling water carefully , mix well , cover and cook for 3-4 minutes till rava looks well cooked .
Remove lid of the pan , add filtered jaggery syrup to the cooked rava , add cardamom powder , mix well , add 2 tbsp ghee , mix well , cover and cook till thickened , add fried cashews and raisins.
Remove the wheat rava Kesari when it still bit loose in consistency .
It will become thicker on cooling . check my website for more recipes https://www.youreverydaycook.com/
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