Wheat Rava Kesari

sweetswheat rava kesarikesari varietiesfestival recipes
Written By Radha Natarajan
Wheat Rava kesari

Wheat Rava kesari

Delicious healthy wheat rava Kesari

One of the most delcious quick sweet that you can prepare for neivediayam or for a sweet craving is using wheat rava and jaggery

Ingredients

1/2 cup wheat rava

3/4 cup jaggery or 1/2 cup for moderate sweetness .

1 1/2 cup boiling water

1/4 to 1/2 cup cup water to melt jaggery

1 tbsp ghee to fry cashewnuts and raisins

1 tbsp ghee to fry wheat rava

2 tbsp ghee to be added at the end

Pinch of cardamom powder

10 cashewnuts and some raisins

Method

  1. First add - 1 tbsp ghee to a heavy bottomed pan , fry cashew and raisins .

  2. Keep aside .

  3. Add 1 tbsp ghee to the same pan , fry wheat rava till aromatic .

  4. Meanwhile boil 1 1/2 cups water and keep it ready .

  5. In another pan melt jaggery with 1/4 cup water .

  6. When the rava looks well roasted , pour boiling water carefully , mix well , cover and cook for 3-4 minutes till rava looks well cooked .

  7. Remove lid of the pan , add filtered jaggery syrup to the cooked rava , add cardamom powder , mix well , add 2 tbsp ghee , mix well , cover and cook till thickened , add fried cashews and raisins.

  8. Remove the wheat rava Kesari when it still bit loose in consistency .

  9. It will become thicker on cooling . check my website for more recipes https://www.youreverydaycook.com/

Wheat rava kesari

Wheat rava kesari

Wheat rava kesari

Wheat rava kesari

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