vermicelli payasam
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cham cham
akkaravadisal
moong dal payasam
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Your Everyday Cook

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Happy Diwali 🪔🪔🪔 〰️

Welcome to my Blog

Pasi Paruppu Payasam Moong dal kheer
Festival recipes, Payasam recipes, Vishu, Onam, Tamil New Year recipes, Moong dal payasam, Moong dal recipes, Jaggery recipes, Coconut milk recipes, Varsha Pirappu, Payatham Paruppu payasam Radha Natarajan Festival recipes, Payasam recipes, Vishu, Onam, Tamil New Year recipes, Moong dal payasam, Moong dal recipes, Jaggery recipes, Coconut milk recipes, Varsha Pirappu, Payatham Paruppu payasam Radha Natarajan

Pasi Paruppu Payasam Moong dal kheer

Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.

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Kerala Sambar
Sambar Varieties, kerala recipes, Kerala sadya recipes, Sadya menu, Sadya sambar, Vishu, Onam, Kerala sambar, Festival recipes, Sambar Radha Natarajan Sambar Varieties, kerala recipes, Kerala sadya recipes, Sadya menu, Sadya sambar, Vishu, Onam, Kerala sambar, Festival recipes, Sambar Radha Natarajan

Kerala Sambar

Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.

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Your Everyday Cook

Welcome to my Blog