Your Everyday Cook
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Kerala style rasam
Delicious simple rasam made Kerala style with no rasam podi and no dal , just flavours of pepper, ginger, garlic coming through . Tatses super yum with rice and a pappadam . simple soul food from Gods own country .
Rasam is made in different ways and this is the simplest way that anyone can enjoy without any pre made podis or cooked dal .
Puli Inji | Inji Puli
Olan
Olan is a traditional Kerala dish that holds a special place in the state's cuisine. It's a simple yet flavorful preparation made with ash gourd (also known as winter melon or white pumpkin), cowpeas, coconut milk, and a hint of spices. Olan is often served as part of the Onam Sadya, a grand feast served during the Onam festival, and it's enjoyed year-round as well. Here's how you can make Olan at home:
Vendakkai Kitchadi| Pachadi
Beans Thoran
Cabbage Thoran
Kerala Sambar
Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.
Cucumber Pachadi
