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Pasi Paruppu Payasam Moong dal kheer
Festival recipes, Payasam recipes, Vishu, Onam, Tamil New Year recipes, Moong dal payasam, Moong dal recipes, Jaggery recipes, Coconut milk recipes, Varsha Pirappu, Payatham Paruppu payasam Radha Natarajan Festival recipes, Payasam recipes, Vishu, Onam, Tamil New Year recipes, Moong dal payasam, Moong dal recipes, Jaggery recipes, Coconut milk recipes, Varsha Pirappu, Payatham Paruppu payasam Radha Natarajan

Pasi Paruppu Payasam Moong dal kheer

Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.

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