Moong dal murukku

murruku varietiesmoong dal chaklithengoyalJanmaashtami recipeskrishna Jayanthi recipes
Written By Radha Natarajan
Moong dal chakli

Moong dal chakli

Moong dal chakli

Delicious crispy tasty Moong dal murukku for Diwali or even for tea time snacking any time of the year..you dont need a reason to indulge in these delightful murukkus .

The flour version of moong flour murukkus also come out great but the method of adding cooked dal to rice flour gives it even more yummy taste .

Ingredients

2 cups rice flour

1/2 cup moong dal washed and pressure cooked with water just enough to cook the dal 1.5 tbsp butter

salt

pinch of asafoetida powder

1 tbsp sesame seeds oil for deep frying

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Radha Natarajan https://www.youreverydaycook.com/
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