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Pesarattu/Moong dal dosa
pesarattu/moong dal dosa, healthy filling breakfast dosa
Soft Dosa | Poha dosa
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
Adai
Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.
Pesasrattu mix
Millet poha dosa ( Varagu aval dosa )
Millet poha dosa
Millet Poha Sponge Dosa
Delicious soft spongy dosas withe rice and jowar ,millet flakes /poha
Millet sponge Dosa
delicious healthy millet sponge dosas for a filling breakfast
Instant paper dosa
This recipe for quick paper dosa skips one step , saving almost. 8 hours of fermenting!
This recipe uses the usual ingredients of rice and udad dal ! So what is the secret?
Proso millets Curry leaf dosa
Cucumber rava dosa
This is my go-to option for those unexpected tiffin or breakfast moments. I prepare a vegetable rava dosa, incorporating vegetables directly into the batter.
No fermentation dosa
Hotel Style Ghee Dose
