caramel payasam
Dahi tadka
medu vadai
makhane ki kheer
vermicelli payasam
javarsi payasam
orange cake
Blueberry cake
Fruit and nut cake ( christmas cake )
christmas fruit cake
eggless coffee cake
aple crumble cake
chocolate almond upside cake
strawberry cobbler
sooji cake
semolina wholewheat bread
masala bread
semolina mango cake
vanilla cheesecake
subway breads
aloo buns/ palya buns
semolina bread
wool bread
thandai cake
no bake chocolate crunch torte
no bake chocolate crunch torte
blueberry eggless cake
no knead bread
fold over pocket buns
potato buns
laadi pav buns
coconut buns
raisin buns
dil pasand
blender dough
no knead bread

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Soft Dosa | Poha dosa
sponge dosa, dosa varieties, breakfast recipes, poha dosa Radha Natarajan sponge dosa, dosa varieties, breakfast recipes, poha dosa Radha Natarajan

Soft Dosa | Poha dosa

Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture

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