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Mysore masala dosa with moong dal
Transforming a healthy moong dal dosa into a Mysore masala dosa adds a delightful twist, making it not just nutritious but also bursting with flavors. It's a wonderful way to make a wholesome meal more enjoyable and satisfying.
Neer Dosa
There's an unparalleled simplicity to Neer dosa that sets it apart from any other delicacy. This one-ingredient recipe, where the addition of coconut is optional (although the traditional method includes it), conjures a soft, fluffy, and lacy crepe using a rice batter with an exceptionally thin watery consistency. The beauty of this dish lies in its minimalist approach, relying solely on rice, making it a quick and healthy option for breakfast
Moong dal dosa
Moong dal dosa is considered a healthy breakfast for several reasons:
Rich in Protein: Moong dal is a good source of plant-based protein. Including protein in your breakfast helps in muscle repair and growth, and it also helps keep you feeling full for a longer time.
High in Fiber: Whole moong dal contains dietary fiber, which aids in digestion and helps regulate blood sugar levels. Fiber also contributes to a feeling of fullness and supports a healthy digestive system.
Set Dose/dosa
The name set dosa is explanatory, served in set of three identical rounds of thick soft dosas , alongside Saagu a very delicious , tad spicy gravy loaded with some vegetables and a fragrant concoction of masalas ground with coconut . Coconut chutney is also served but the perfect pair is Set dosa with Saagu.
Sponge dosa
Barnyard Millet Neer dosa
Barnyard Millet Vrat dosa
Methi dosa | Vendaya dosai
Masala Oats dosa and Kuzhi Paniyaram
Oats Dosa
Dosa Tips
Ready to Make Adai Mix Powder
Adai mix powder, a blend of mixed lentils for preparing spicy crepes, is a great convenience for both travelers and busy housewives.
While ready-to-make adai mixes are available in stores, they often come with a hefty price tag. Making adai mix powder at home is not only more economical but also allows for bulk preparation.