Methi dosa | Vendaya dosai

Pre mix recipe :

Methi dosa / Vendhyam dosa or fenugreek seed dosa mix is yet another useful handy recipe from my kitchen and helping me tremendously as am currently traveling .

The lack of gadgets to grind or ingredients not readily available need not deter any dosa lover from making it .

With little pre planning you can pack among other provisions that you will obviously be packing while on a foreign trip these variety of dosa mixes .

I have already posted some ready to make dishes with instant mixes which Iam personally benefitting at the moment .

Your kids with little kitchen skills can easily prepare their favourite dishes from these mixes and so also your traveling hubby .

All you got to do is make up these mixes at home , pack in neat ziploc and paste instructions .

I also find these recipes handy at home too when Iam not in a mood to grind a small batch of batter .

These travel mixes as I call them will be useful till you settle down and locate stores in your area to cook from scratch .

Methi dosa mix

Ingredients

1 cup rice flour ( raw rice flour or even idiappam flour )

3 tbsp methi powder ( not to be roasted )

3 tbsp udad dal flour

Method

Mix the flours well in the above mentioned proportion and store In a ziploc bag if planning to take with you while traveling .

How to use

Take out required quantity of flour . Add water and make a lump free batter just like ground dosa batter .

Allow to ferment overnight or about 8 to 10 hours .

Batter will rise just like normal dosa batter . Don't over ferment .

Make dosas by adding little water to batter , add required salt and mix well .

Delicious aromatic healthy methi dosas are ready .