Your Everyday Cook
Happy Diwali 🪔🪔🪔
〰️
Happy Diwali 🪔🪔🪔 〰️
Welcome to my Blog
Oats Rava Dosa
Delicious 😋 oats rava dosa is a great way to incorporate healthy oats instead of any random flour like all purpose flour , corn flour or even rice to prepare excellent quick instant breakfast without any additives and preservatives. Perfect for those in a hurry .
Adai
Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.
Vendaya kuzhambu Sadham
Okra Dosa /Vendakkai dosa
Okra Dosa is a blessing for those lacking udad dal or seeking a swift dosa option, especially when faced with challenges fermenting dosa batter due to weather conditions. This dosa proves particularly appealing to individuals residing in colder regions, offering a healthful and convenient addition to their weekly menu.
Millet poha dosa ( Varagu aval dosa )
Millet poha dosa
Little Millets Adai
Here I used little millets also called Samai in Tamil to prepare quick adais. Usually Adai is prepared by soaking rice and lentils and ground to a coarse batter. Protein rich, heavy and very filling, it makes a great lunch or breakfast idea.
Kuzhi Paniyaram
Proso millets Curry leaf dosa
Lunch Menu
Millets Adai | Kodo millets mixed dals Adai
Millets adai is a popular South Indian dish that combines various millets with lentils and spices to create a nutritious and delicious pancake-like preparation.This millets adai is a wholesome and nutritious option for a meal, offering a good balance of carbohydrates, proteins, and fiber.
Khatta Dhokla
Nellikai Arachukalakki gooseberry curd pachadi
Methi dosa | Vendaya dosai
Oats and dal Adai
Oats Dosa
