caramel payasam
moong dal dosa
rasa kalan
rasa kalan
sagu
paneer butter masala
red gravy pre mix powder
Tomato thokku
karthigai pori
karthikai pori
veg makahanwala
All purpose gravy
Dahi tadka
Dahi tadka
Arbi roast
arbi roast
arbi roast
karthikai pori
karthikai adai
karthikai adai
DSC03298.jpg
Festival lunch menu
paruppu vadai
medu vadai
medu vadai
Paruppu vadai
peanut chikki
peanut balls
peanut balls
peanut balls
ma ladoo
makhane ki kheer
vermicelli payasam
moong dal payasam
javarsi payasam
appam
appam

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Adai
dosa varieties, adai varieties Radha Natarajan dosa varieties, adai varieties Radha Natarajan

Adai

Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.

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Your Everyday Cook

Welcome to my Blog