Your Everyday Cook
Happy Diwali 🪔🪔🪔
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Happy Diwali 🪔🪔🪔 〰️
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Soft Dosa | Poha dosa
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
Wheat Rava Dosa
Okra Dosa /Vendakkai dosa
Okra Dosa is a blessing for those lacking udad dal or seeking a swift dosa option, especially when faced with challenges fermenting dosa batter due to weather conditions. This dosa proves particularly appealing to individuals residing in colder regions, offering a healthful and convenient addition to their weekly menu.
Ghee Roast
Millet sponge Dosa
delicious healthy millet sponge dosas for a filling breakfast