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Radha Natarajan 5/9/24 Radha Natarajan 5/9/24

Soft Dosa | Poha dosa

Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture

Radha Natarajan 8/1/23 Radha Natarajan 8/1/23

Wheat Rava Dosa

Radha Natarajan 6/2/23 Radha Natarajan 6/2/23

Okra Dosa /Vendakkai dosa

Okra Dosa is a blessing for those lacking udad dal or seeking a swift dosa option, especially when faced with challenges fermenting dosa batter due to weather conditions. This dosa proves particularly appealing to individuals residing in colder regions, offering a healthful and convenient addition to their weekly menu.