Ghee Roast

breakfast recipes ghee roast crispy dosa masala vada paav
Written By Radha Natarajan

Delicious 😋 ghee roast made the way you see restaurants In Bengaluru prepared with less ghee than you see these restaurants guys pouring ghee all over the dosa and an equally if not more delicious dosa . Dosa lovers will not be disappointed I assure you . Follow the recipe and watch the video .

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Diwali 🪔 Lunch Menu
Diwali 🪔 Lunch Menu
Kaju katli
Kaju katli
Somas| Karchikai | Karanji
Somas| Karchikai | Karanji

Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .

Kodbale
Kodbale
Kalyana Mysorepak
Kalyana Mysorepak
Madras Mixture
Madras Mixture
Kalakand(longer version)
Kalakand(longer version)
Gulab Jamun
Gulab Jamun
Thattai
Thattai

Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .

Coconut 🥥 milk Thengoyal
Coconut 🥥 milk Thengoyal
Diwali snacks
Diwali snacks

Easy quick Diwali snacks

Ras Malai & Rasgollas
Ras Malai & Rasgollas
Omapodi
Omapodi

Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.

Jilebi
Jilebi

Delicious instant jilebis for Diwali

Basundi
Basundi
Kasi Halwa
Kasi Halwa
Bombay Karachi Halwa
Bombay Karachi Halwa
Chiroti
Chiroti
Asoka
Asoka
Seepu Seedai
Seepu Seedai

Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.

Ukkarai/Okkarai
Ukkarai/Okkarai
Milk Pedha /Doodh pedha
Milk Pedha /Doodh pedha

Delicious milk pedha with justtwo ingredients !

Heat a dosa tava , pour dosa batter from Centre to outwards in swift swirls . Use ghee or oil to cook the dosas . Apply red chutney after the dosa is cooked , do not flip as it us not needed . Add masala if you wish to the chutney spread . Fold and serve .

Radha Natarajan https://www.youreverydaycook.com/
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