Ancient Brass Collection
Brass is very attractive and useful . This was the choice of our ancestors for cooking needs and also used extensively in many other items of everyday use .
Brass is an alloy of copper and zinc .
Brass was earlier used in small towns and villages to cook the food. But nowadays it's commonly used to increase your immunity. Benefits Of Brass Vessels are:
Helps to increase your body immunity.
Heats up quickly, reducing gas usage .
Helps in curing respiratory diseases like
cough and asthma. Helps to sharpen your brain memory as zinc is present in the brass.
Brass vessel Prevents abdominal infections
Helps to add extra taste your food.
Water stored in a brass vessel increases strength and immunity.” In addition, it also helps pacify pitta (burning sensations, aggression), increases haemoglobin count, and improves the general condition of your skin.
Solid brass is a strong and durable metal. The combination of zinc and copper contribute to the strength of the material. Long-lasting – Unlike aluminum and plated steel, a solid brass fixture won't need to be replaced because of rust or corrosion.
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.