Ancient Brass Collection
Brass is very attractive and useful . This was the choice of our ancestors for cooking needs and also used extensively in many other items of everyday use .
Brass is an alloy of copper and zinc .
Brass was earlier used in small towns and villages to cook the food. But nowadays it's commonly used to increase your immunity. Benefits Of Brass Vessels are:
Helps to increase your body immunity.
Heats up quickly, reducing gas usage .
Helps in curing respiratory diseases like
cough and asthma. Helps to sharpen your brain memory as zinc is present in the brass.
Brass vessel Prevents abdominal infections
Helps to add extra taste your food.
Water stored in a brass vessel increases strength and immunity.” In addition, it also helps pacify pitta (burning sensations, aggression), increases haemoglobin count, and improves the general condition of your skin.
Solid brass is a strong and durable metal. The combination of zinc and copper contribute to the strength of the material. Long-lasting – Unlike aluminum and plated steel, a solid brass fixture won't need to be replaced because of rust or corrosion.
Caramel Payasam is a delicious South Indian dessert that blends traditional rice pudding (payasam) with the rich flavor of caramel.
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
"Thakkali Pachadi" is a delicious and tangy South Indian tomato-based condiment, commonly served with rice, dosas, idlis, or chapatis. It is part of a broader category of dishes called "pachadi," which in South Indian cuisine refers to a traditional side dish similar to chutneys or raita in North Indian cuisine but typically uses coconut, mustard seeds, and yogurt. Thakkali Pachadi specifically uses tomatoes as the main ingredient.
medu pakoda or medu bonda / pattanam pakoda as it is also called is a very popular evening snacks especially popular in Chennai .
Puzhukku is a traditional South Indian dish made with a variety of vegetables like pumpkin, yam, or raw plantain, cooked with coconut, spices, and sometimes lentils. It's typically served with rice or as an accompaniment to meals. It's hearty, flavorful, and a staple in many households in Kerala and Tamil Nadu.