Ancient Brass Collection
Brass is very attractive and useful . This was the choice of our ancestors for cooking needs and also used extensively in many other items of everyday use .
Brass is an alloy of copper and zinc .
Brass was earlier used in small towns and villages to cook the food. But nowadays it's commonly used to increase your immunity. Benefits Of Brass Vessels are:
Helps to increase your body immunity.
Heats up quickly, reducing gas usage .
Helps in curing respiratory diseases like
cough and asthma. Helps to sharpen your brain memory as zinc is present in the brass.
Brass vessel Prevents abdominal infections
Helps to add extra taste your food.
Water stored in a brass vessel increases strength and immunity.” In addition, it also helps pacify pitta (burning sensations, aggression), increases haemoglobin count, and improves the general condition of your skin.
Solid brass is a strong and durable metal. The combination of zinc and copper contribute to the strength of the material. Long-lasting – Unlike aluminum and plated steel, a solid brass fixture won't need to be replaced because of rust or corrosion.
A millet cucumber dosa is a nutritious and delicious take on the traditional dosa, using kodo millets , methi seeds and cucumber as key ingredients.
Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.
Thogayal has its roots deeply embedded in the culinary traditions of Tamil Brahmin (Tambram) households, where it has been a quintessential part of daily meals for generations. Its origin lies in the need for simple, wholesome, and flavorful accompaniments that align with the vegetarian and satvik dietary principles followed by Tambrams.
Millets adai is a popular South Indian dish that combines various millets with lentils and spices to create a nutritious and delicious pancake-like preparation.This millets adai is a wholesome and nutritious option for a meal, offering a good balance of carbohydrates, proteins, and fiber.
Pulinkari is a deliciously tangy gravy from Palakkad, made with a medley of vegetables like pumpkin, taro (colocasia), and drumsticks, or simply two varieties of pumpkin. It’s a household favorite and a staple in my kitchen .
Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.
Thiruvadirai Thalagam is a traditional South Indian curry prepared during the Thiruvadirai festival, which is celebrated in Tamil Nadu. Thiruvadirai is a festival dedicated to Lord Shiva, and Thalagam is a mixed vegetable curry made with a variety of tubers, lentils, and spices. It is typically served with Kali (a sweet rice dish) during the festival.