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Millet cucumber Dosa
A millet cucumber dosa is a nutritious and delicious take on the traditional dosa, using kodo millets , methi seeds and cucumber as key ingredients.
Pesarattu/Moong dal dosa
pesarattu/moong dal dosa, healthy filling breakfast dosa
Mysore masala dosa with moong dal
Transforming a healthy moong dal dosa into a Mysore masala dosa adds a delightful twist, making it not just nutritious but also bursting with flavors. It's a wonderful way to make a wholesome meal more enjoyable and satisfying.
Neer Dosa
There's an unparalleled simplicity to Neer dosa that sets it apart from any other delicacy. This one-ingredient recipe, where the addition of coconut is optional (although the traditional method includes it), conjures a soft, fluffy, and lacy crepe using a rice batter with an exceptionally thin watery consistency. The beauty of this dish lies in its minimalist approach, relying solely on rice, making it a quick and healthy option for breakfast
Oats and Lentil Dosa
Set Dose/dosa
The name set dosa is explanatory, served in set of three identical rounds of thick soft dosas , alongside Saagu a very delicious , tad spicy gravy loaded with some vegetables and a fragrant concoction of masalas ground with coconut . Coconut chutney is also served but the perfect pair is Set dosa with Saagu.
Mysore masala dosa with Barnyard millets
Utilizing barnyard millets (samvat chawal) in Masala Dosa not only ensures a soft and perfect texture but also streamlines the preparation time.
These millets, rich in nutrition and comparatively low in carbs, contain beneficial fats that are essential for the body. They contribute to reducing cardiovascular issues and assist in regulating blood sugar, providing an alternative for diabetics seeking to make dosas by substituting rice with millets.
Methi dosa | Vendaya dosai
Dosa Tips
