Idli milagai podi
Most fragrant Idli Milagai podi Whenever I grind a fresh batch I must have idlis immediately 😁. Although dosa , upma , Adai also taste good with podi , nothing can beat idlis with Milagai podi .
I have few recipes with small variations, however this one is the standard , my hubby approved.
Ingredients
1 cup chana dal
1 cup udad dal
3/4 cup black sesame seeds
2 cups red chilies ( mix of round , long and Kashmiri variety will give good colour )
I have used both round and long varieties. that video clip is missing , however you can use any one variety also .
Rock salt
Big piece of solid asafoetida
Few curry leaves.
Method
Roast each dal with a drop of oil separately till aromatic.
Roast sesame seeds when the pan is very hot without oil , it will start popping , remove immediately
Roast red chilies with required rock salt
Dry roast curry leaves
Fry asafoetida in a drop of oil
Allow all ingredients to cool
Powder in short bursts till required consistency.
We like a coarse powder .
Idli milagai podi
Watch my youtube channel video for the making of the podi
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