Millet and grain dosa

millet recipesdosa recipesmillet dosa
Written By Radha Natarajan
Millets a nd grain dosa

Millet and grain dosa

millet dosa

Millet and grain dosa

Delicious simple healthy millets and grain dosa with ingredients you can find easily in your home . This recipe is given by FSSAI , from Nourishing schools .

Ingredients :

Ragi 50 grams

Bajra 50 grams

Jowar 50 grams

Udad dal 30 grams

Chana dal 30 grams

Rice ( preferabley red rice ) 100 grams

Method

Soak all ingredients after washing them well together for 6-8 hours .

Grind to a smooth batter, allow for fermentation for 6-8 hours .

Add salt after fermentation , mix batter gently ,prepare delcious helathy dosas for breakfast

Information about Millets :

Kumbakonam Kadapa a delicious side dish believed to have evolved as a regional specialty in Kumbakonam due to the influence of the Thanjavur Maratha cuisine, which combines dal and coconut. While traditionally a breakfast side dish, its versatility
Featured
Rasa kalan
Rasa kalan
Taro |Arbi Roast | Seppankizhangu
Taro |Arbi Roast | Seppankizhangu
Tomato Thokku
Tomato Thokku
Millet cucumber Dosa
Millet cucumber Dosa

A millet cucumber dosa is a nutritious and delicious take on the traditional dosa, using kodo millets , methi seeds and cucumber as key ingredients.

Veg Makhanwala
Veg Makhanwala

Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.

Peerkangai Thogayal
Peerkangai Thogayal

Thogayal has its roots deeply embedded in the culinary traditions of Tamil Brahmin (Tambram) households, where it has been a quintessential part of daily meals for generations. Its origin lies in the need for simple, wholesome, and flavorful accompaniments that align with the vegetarian and satvik dietary principles followed by Tambrams.

Millets Adai | Kodo millets mixed dals Adai
Millets Adai | Kodo millets mixed dals Adai

Millets adai is a popular South Indian dish that combines various millets with lentils and spices to create a nutritious and delicious pancake-like preparation.This millets adai is a wholesome and nutritious option for a meal, offering a good balance of carbohydrates, proteins, and fiber.

Tomato 🍅 Onion 🧅 Base Gravy | All purpose base gravy
Tomato 🍅 Onion 🧅 Base Gravy | All purpose base gravy
Pulinkari
Pulinkari

Pulinkari is a deliciously tangy gravy from Palakkad, made with a medley of vegetables like pumpkin, taro (colocasia), and drumsticks, or simply two varieties of pumpkin. It’s a household favorite and a staple in my kitchen .

Ridge gourd |Peerkangai chutney
Ridge gourd |Peerkangai chutney
Thani Kootu
Thani Kootu
Karthigai Adai
Karthigai Adai
Karthikai pori
Karthikai pori
Peanut Balls
Peanut Balls
Pottukadalai urundai
Pottukadalai urundai
Nei Appam
Nei Appam
Medu Vadai
Medu Vadai
Dahi Tadka | Tadka Dahi | Dahi Tikhari
Dahi Tadka | Tadka Dahi | Dahi Tikhari

Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.

Sambar Powder
Sambar Powder
Arisi Upma | Rice rava upma
Arisi Upma | Rice rava upma
Thiruvadirai Thalagam
Thiruvadirai Thalagam
Thiruvadirai Kali | Thalagam
Thiruvadirai Kali | Thalagam

Thiruvadirai Thalagam is a traditional South Indian curry prepared during the Thiruvadirai festival, which is celebrated in Tamil Nadu. Thiruvadirai is a festival dedicated to Lord Shiva, and Thalagam is a mixed vegetable curry made with a variety of tubers, lentils, and spices. It is typically served with Kali (a sweet rice dish) during the festival.

Radha Natarajan https://www.youreverydaycook.com/
Previous

Millet Rava Pongal
Next

Pirandai Thogayal /Adamant creeper