Your Everyday Cook
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Caramel Payasam
Caramel Payasam is a delicious South Indian dessert that blends traditional rice pudding (payasam) with the rich flavor of caramel.
Methi Poori
Methi pooris , crispy flaky with aroma of kasoori methi . Excellent tea time snacks
Ragi Dosa ( With Premix )
Rasam Paste
Millets and chick peas dosa
Delicious protein rich chickpeas and millets dosa
Avocado 🥑 Toast
Millet Rava dosa
Soft Dosa | Poha dosa
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
Tomato pachadi | Thakkali Pachadi
"Thakkali Pachadi" is a delicious and tangy South Indian tomato-based condiment, commonly served with rice, dosas, idlis, or chapatis. It is part of a broader category of dishes called "pachadi," which in South Indian cuisine refers to a traditional side dish similar to chutneys or raita in North Indian cuisine but typically uses coconut, mustard seeds, and yogurt. Thakkali Pachadi specifically uses tomatoes as the main ingredient.
Medu Pakoda
medu pakoda or medu bonda / pattanam pakoda as it is also called is a very popular evening snacks especially popular in Chennai .
Air fryer roasted chickpeas
Making chickpeas in an air fryer is a great way to get them nice and crispy for a healthy, crunchy snack!
Air fryer chickpeas offer several advantages:
Air frying requires minimal oil compared to traditional frying methods, making it a healthier option.
Savoury Pastry
Savory pastries are a delicious treat! They can be filled with various ingredients like cheeses, vegetables, and spices. the possibilities for savory pastries are endless! You can customize the fillings to suit your taste preferences and dietary needs.
Aam ka Chunda
Chundo, also known as chunda or choondo, is a traditional Indian sweet and spicy pickle usually made with grated mango, sugar, and various spices. It hails from the Gujarati cuisine and is often served as a condiment with meals, particularly with Theplas (a type of Gujarati flatbread)
Sweet Mango pickle
There are numerous varieties of sweet mango pickles made from raw green mangoes, and this recipe is among them. It draws inspiration from Gujarat's beloved Chunda but offers a simpler, quicker version for those who can't wait!
Oats Rava Dosa
Delicious 😋 oats rava dosa is a great way to incorporate healthy oats instead of any random flour like all purpose flour , corn flour or even rice to prepare excellent quick instant breakfast without any additives and preservatives. Perfect for those in a hurry .
Sharkara varatti
Sharkara Varatti is a popular snack from Kerala, and is made from slices of Nendran banana that are deep fried and then coated with jaggery mixed with spices like ginger, cardamom, and cumin.
Festival recipes | Tamil new year
Tamil New Year, also known as "Puthandu," is celebrated with much enthusiasm and joy among Tamil-speaking people worldwide. It marks the first day of the Tamil calendar year and usually falls on April 14th. This day is filled with rich traditions, cultural festivities, and a sense of new beginnings.
Aam Panna
Aam Panna is a traditional Indian drink that's particularly popular in the northern and western parts of India during the hot summer months. This refreshing beverage is made from raw, green mangoes, sugar or jaggery, and an assortment of spices like cumin, fennel, pepper, and black salt
Vanilla Milk ice cream
Vanilla milk ice cream is a classic frozen milk and cram dessert made w, and vanilla flavoring. It's a simple yet delicious treat enjoyed by many. The ingredients are typically mixed together, then churned in an ice cream maker until thick and creamy
Pineapple Madhura Pachadi
Kerala pineapple madhura pachadi is a traditional dish from Kerala. It's a sweet and tangy dish made with ripe pineapple, jaggery, coconut, mustard seeds( optional ) green chilies , cumin seeds and yogurt or curd. It's typically served as a side dish or accompaniment to rice dishes in Kerala cuisine.
