Your Everyday Cook
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Happy Diwali 🪔🪔🪔 〰️
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Aam ka Chunda
Chundo, also known as chunda or choondo, is a traditional Indian sweet and spicy pickle usually made with grated mango, sugar, and various spices. It hails from the Gujarati cuisine and is often served as a condiment with meals, particularly with Theplas (a type of Gujarati flatbread)
