Vanilla Milk ice cream

vanilla milk ice cream

Vanilla milk ice cream is a classic frozen milk and cram dessert made w, and vanilla flavoring. It's a simple yet delicious treat enjoyed by many. The ingredients are typically mixed together, then churned in an ice cream maker until thick and creamy. The resulting ice cream can be served on its own, paired with other desserts, or used as a base for various toppings and mix-ins.

Summers and ice cream are like a match made in heaven. As temperatures rise, ice cream becomes the go-to treat for many, serving not just as a way to cool down but also as a staple of summer joy and nostalgia. Here's a look at why this creamy delight is so synonymous with summer and how it fits into the season's activities.

Historical Connection

Ice cream's roots can be traced back to ancient times when people in hot climates would mix snow with fruits and honey for a refreshing treat. However, it became more recognizable in its current form in the 16th and 17th centuries. Since then, the evolution of refrigeration technology has made ice cream more accessible, transforming it into a popular treat worldwide, especially during the warm months.

Summer brings with it an abundance of fresh fruits, inspiring a range of seasonal ice cream flavors. Think peach, strawberry, cherry, and mango, among others. Artisanal ice cream shops and even larger manufacturers often introduce limited-time summer flavors, incorporating everything from summer fruits to trendy ingredients like lavender or matcha.

Here iam sharing a simple milk ice cream that doesn’t need an ice cream maker . Call it Vanilla milk ice cream as that is the flavour added . It’s kind of a basic ice cream but so worth it ! 😋

Ingredients

Milk - 1 litre reduce to 600 ml

Fresh cream 1/2 cup

Milk powder - 1 /4 cup

Cashew nut - about 15 to 20 nos

Badam - 15 nos

Pista - 14 nos

Sugar - 4 tbsp

Vanilla essence - 1/2 tsp

Method :

Boil milk in a pan till it reduces to about little more than half .

Switch off flame . Keep milk to cool . You can put it back in fridge if preparing for later . The reduced milk will thicken further on refrigeration.

Grind to a smooth powder nuts of your choice .grind sugar along with nuts .

Now take a blender jar , add the reduced milk , fresh cream , milk powder , blend once or twice till it’s smooth , add in nuts powder with sugar , blend till creamy .

Remove and pour the mixture into a icecream tray or box in which you want to set . Cover and freeze overnight. After freezing for 8-10 hours , remove the ice cream container , blend the mixture once more , add in the vanilla essence . Pour back into the container . Garnish with slivers of nuts .

Freeze once more . After 8to 10 hours you will get a smooth milky rich creamy ice cream 🍨 Enjoy 😋