Banana walnut streusel coffee cake
.Transforming leftover pancake mix into a delectable treat, the Banana Walnut Streusel Cake offers a delightful twist to your culinary creations. Pancake mixes, known for making fluffy breakfast pancakes, can be ingeniously repurposed to craft two exciting desserts for your kids. In addition to the classic pancake, surprise your little ones with the enticing Banana Walnut Streusel Cake and a French Apple Dessert Squares Cake adorned with a delectable streusel topping. Elevate the indulgence by serving the apple dessert squares with a generous scoop of ice cream, creating an exotic and satisfying dessert!
The Banana Walnut Streusel Cake features a moist, sweet banana-flavored cake, harmoniously paired with the delightful crunch of a streusel topping. This topping, a blend of butter, sugar, flour, and chopped walnuts, adds a rich nutty flavor and a satisfying crunch, perfectly complementing the softness of the cake. Betty Crocker inspires both of these delightful dessert ideas, offering a creative way to elevate your pancake mix into a gourmet culinary experience.
INGREDIENTS:
TOPPING
1/3 cup Pancake mix
1/3 cup firmly packed brown sugar
1/2 cup banana puree
1 teaspoon ground cinnamon
1/3 cup chopped nuts ( I used Walnuts )
1/4 cup butter, softened
2 tsp any instant coffee powder.
BATTER.
2 cups Pancake mix
1/2 cup sugar
1 teaspoon ground cinnamon
1 cup sour cream
1/4 cup Oil
3/4 cup yogurt or less
Method
Preheat the oven to 180°C and grease a 9-inch baking pan.
Start by preparing the topping. In a medium bowl, thoroughly mix the pancake mix flour, brown sugar, 1 teaspoon cinnamon, chopped nuts, butter, and coffee powder until well combined. Set this mixture aside.
In another bowl, combine the pancake mix, sugar, and 1 teaspoon cinnamon. Add sour cream, oil, and yogurt. Blend the ingredients until the dry components are just about combined. Spread half of the batter into the prepared pan, sprinkle with half of the topping mixture, then layer with the remaining batter and sprinkle the remaining topping.
Bake at 180°C for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Keep in mind that oven timings may vary.
Serve the cake garnished with powdered sugar, if desired.
Browse my Instagram feed for more recipes. Follow my Instagram .
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.