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Sambar Premix
Whip up a quick and delicious sambar in no time with this ready-to-use sambar mix, perfect for travelers or anyone in need of a speedy meal. There's no need to fuss with cooking dal or soaking tamarind. Simply add a few of your favorite vegetables, and you can even cook it in the microwave for added convenience.
Instant sambar Powder
No South Indian meal feels complete without the comforting presence of a flavorsome sambar to dip into. However, crafting a delectable sambar from scratch can sometimes feel daunting due to time constraints in the kitchen, despite our cravings for it. This is where instant sambar mixes become invaluable.
Neer Dosa
There's an unparalleled simplicity to Neer dosa that sets it apart from any other delicacy. This one-ingredient recipe, where the addition of coconut is optional (although the traditional method includes it), conjures a soft, fluffy, and lacy crepe using a rice batter with an exceptionally thin watery consistency. The beauty of this dish lies in its minimalist approach, relying solely on rice, making it a quick and healthy option for breakfast
Palya Bun| Aloo Bun
Aloo Buns, a delectable delight reminiscent of the iconic Iyengar Bakery in Bangalore, hold a special place in many hearts. Fond memories are etched of relishing these savory masala buns, also known as khaara buns, boasting a heavenly taste with no stuffing.
Instant Rasam Mix | Dhideer rasam
Instant rasam is a quick and convenient option for those with busy lifestyles. The handy mix is traditional with South Indian flavors without the time-consuming preparation of traditional rasam.
Thai Ammavasai
"Thai Amavasai" refers to the new moon day (Amavasai) that falls during the Tamil month of Thai. Thai is the tenth month in the Tamil calendar and typically spans from mid-January to mid-February in the Gregorian calendar. Like other Amavasai days in the Tamil calendar, Thai Amavasai is considered significant in terms of religious and spiritual observances. During this time, people may engage in rituals and ceremonies, including offerings and prayers to honor their ancestors and seek blessings for the well-being of their families.
Moong dal dosa
Moong dal dosa is considered a healthy breakfast for several reasons:
Rich in Protein: Moong dal is a good source of plant-based protein. Including protein in your breakfast helps in muscle repair and growth, and it also helps keep you feeling full for a longer time.
High in Fiber: Whole moong dal contains dietary fiber, which aids in digestion and helps regulate blood sugar levels. Fiber also contributes to a feeling of fullness and supports a healthy digestive system.
Vegetables Adai dosa
At times, when we find ourselves short on idli or dosa batter or left with just a meager amount of old dosa idli batter, here's a delicious solution – Adai! Unlike the traditional method of pre-soaking lentils and rice.
Khatta Dhokla | Idra
White Dhokla, also known as Idra , is a steamed cake originating from Gujarat, India. Unlike its traditional counterpart, it is made from fermented rice and urad dal (black gram) batter, resulting in a lighter color. The batter is seasoned with mustard seeds, cumin, and curry leaves, giving it a subtle, savory flavor. White Dhokla is typically enjoyed with chutney and is a popular choice for a light and spongy snack.
Lunch platter
Lunch platter
Poricha Rasam | Arachavitta Rasam
Poricha rasam : Poricha Rasam is a South Indian soup that combines the flavors of traditional rasam with roasted spices. It often requires no cooked dal or Tamrind . The spices are oil roasted and ground with coconut.
Poricha Rasam is a variety of South Indian rasam that includes roasted and ground spices, giving it a unique and aromatic flavor.
Banana walnut streusel coffee cake
Transforming leftover pancake mix into a delectable treat, the Banana Walnut Streusel Cake offers a delightful twist to your culinary creations. Pancake mixes, known for making fluffy breakfast pancakes, can be ingeniously repurposed to craft two exciting desserts for your kids. In addition to the classic pancake, surprise your little ones with the enticing Banana Walnut Streusel Cake and a French Apple Dessert Squares Cake adorned with a delectable streusel topping.
Apple crumble cake
Indulge in the delightful fusion of sweet apples and a crumbly topping with the Apple Crumble Cake, a scrumptious dessert that effortlessly combines these flavors.
Pongal recipes
Rice rava idli
Rice Rava Idli is a popular South Indian dish made with rice rava (semolina made from rice) and urad dal (black gram). It's a quick and easy alternative to traditional idli, which is typically made with rice and urad dal batter that requires fermentation
Ven Pongal
Ven Pongal is a popular South Indian dish made with rice and lentils, seasoned with black pepper, cumin, ginger, and ghee. It is a savory and comforting dish commonly served for breakfast but can be enjoyed at any time of the day.
Akkaravadisal
Akkaravadisal is a delicious and traditional South Indian sweet dish, often prepared during festivals or special occasions. It's a type of sweet rice pudding made with rice, lentils, jaggery, and flavored with ghee, cardamom, and cashews.
Margazhi Month
In the Tamil calendar, Margazhi (also known as Margashira in Sanskrit) is the ninth month and holds special significance, especially in South India. The month typically corresponds to December-January in the Gregorian calendar. Margazhi is considered an auspicious and spiritually significant month for various cultural and religious practices.
Makhane ki Kheer
Makhana ki Kheer is a luscious and indulgent dessert that captivates the palate with its rich, creamy texture and delightful flavors. This traditional Indian sweet incorporates the unique and wholesome ingredient known as makhana, also referred to as foxnuts or lotus seeds.
The preparation begins with gently roasting the makhana in a touch of ghee until it achieves a light golden hue. This step enhances the nutty aroma and brings out the inherent crunchiness of the makhana. Care is taken to roast them over a low flame to prevent quick browning.
