Rice rava idli
Rice rava idli
Rice rava idli
Delicious soft idlis can be made saving time by using idli rice rava , instead of grinding rice ,adding it to the ground udad dal batter . check my blog for more easy to cook recipes esp for beginners, students, travelers, vacationers.
Ingredients
2 1/2 cups of rice rava
1 cup udad dal
Method
Wash both udad dal and rice rava separately, drain and soak separately for 3 hours . Add fresh water to rice rava after washing , draining . Keep soaked .
After 3 hours grind udad dal to a smooth batter .
Add the rice rava after squeezing water to the ground udad dal batter .
Mix batter well , like a idli batter consistency.
Keep for fermentation. After fermentation, add salt , mix well .
Prepare idlis by steaming in idli steamer after greasing idli plates .
Enjoy easy to prepare soft delicious rice rava idlis with chutney and sambar , idli molaga podi .
