A bowl of Indian sabudana khichdi with green chili and peanuts garnished on a wooden table.

Close-up of a slice of pizza with cheese, green peppers, tomatoes, onions, and herbs, held by a person's hand.

A traditional Indian thali with rice, vegetable curry, spiced roasted vegetables, a chickpea and spinach dish, and sev, on a silver plate with a blue placemat, placed on a wooden table with yellow flowers and spice boxes in the background.

Plate of Indian vegetarian meal with rice, vegetable curry, potato sabzi, yogurt, fried strips, and mixed vegetable salad, served on a black plate with yellow flowers in the background.

A bowl of hot, thick black bean soup with tomatoes and a spoon.

A black plate with various Indian dishes, including dal, spinach, curd, and chapati, on a light blue wooden surface.

A black plate of Indian food with rice, curry, and two small bowls of vegetables and curry, held in a person's hand with a kitchen background.

A black plate with Indian food: white rice with yellow curry, chapati, lentil soup, vegetable curry, and a small cup of yogurt, on a light wooden table with potted plants and flowers in the background.

A plate of Indian food with rice, vegetable curry, fried chicken, and a side of vegetables.

An Indian meal served on a black plate with rice, yellow lentil curry, sautéed vegetables, chapati bread, three small bowls of yogurt, soup, and vegetable side dish.

Beetroot Rice or Beetroot Pulao is a colorful, one-pot South Indian dish made with rice, beetroot, and mild spices. Quick to make, healthy, and perfect for lunchboxes or weekday meals.

brinjal gothsu , a spicy tangy side dish

A collage of images showing Varutharacha Kozhambu, a South Indian curry dish served with rice and side dishes. The images include a bowl of orange-colored curry garnished with leaves, a serving of rice, and various accompaniments on traditional plate

Indian thali with white rice, vegetable curry, fried plantains, and fried snack items on a stainless steel plate.

A bowl of yellow-orange spicy sauce with dried red chili and herbs on top.

A bowl of yellow curry with green herbs, red chili peppers, and other vegetables, garnished with green leaves, placed on a light blue wooden table, with teapots and cups in the background.

Top image shows a plate of rice served with poricha kuzambhu, a yellow curry with vegetables, and a papadum on the side. Bottom image shows a container of red spice powder with a spoon, surrounded by dried red chilies and green curry leaves.

A plate of white rice topped with yellow curry containing green vegetables and black mustard seeds, with a bowl of vegetable soup in the background.

Traditional Indian meal served on a green banana leaf, including rice, chapati, various vegetable and lentil curries, pickles, fried snacks, and desserts, with flower decorations.

Chocolate chip cinnamon swirl bread sliced on a wooden tray with potted plants in the background.

Slices of cranberry bread with visible cranberries on a wooden surface.

Chocolate chip loaf bread partially sliced, on a wooden serving board.

Traditional South Indian meal featuring a bowl of Karuvepilai Thogayal, a spicy coriander and mint chutney, served with a mound of lemon rice garnished with curry leaves and peanuts, on a banana leaf and ceramic plates.

Small white bowl filled with green paste, surrounded by red dried chili peppers on a white cloth.

Fried bread served with a chickpea curry garnished with green chili peppers and sliced onions, on a black plate on a light-colored table.

A traditional South Indian meal with a large crispy dosa on a banana leaf, served on a stainless steel tray with three compartments containing chutneys and sambar.

A hand holding a stainless steel tray with Indian food, including a large crispy papadum, two types of curry, and various side dishes, with colorful bowls and cups stacked in the background.

A metal bowl containing yellow lentil-based Indian dish with vegetables, served with two pieces of white puffed rice rice crackers, on a light blue table with a yellow flower and other items in the background.

A plate of Indian curry with two portions of white bread, a yellow flower, and a blue wooden table with bowls and decorative items in the background.

Your Everyday Cook

Welcome to my Blog

Radha Natarajan 2/27/22 Radha Natarajan 2/27/22

Rajgira Dhaniya Paneer Paratha vrat recipe

Radha Natarajan 2/23/22 Radha Natarajan 2/23/22

Oats Rava dosa

Radha Natarajan 2/23/22 Radha Natarajan 2/23/22

Foxtail Millets dosa

Foxtail Millets Dosa is a nutritious and gluten-free alternative to the traditional dosa, incorporating the health benefits of foxtail millets.

Radha Natarajan 2/22/22 Radha Natarajan 2/22/22

Karuppu Ulundh Adai

Radha Natarajan 2/22/22 Radha Natarajan 2/22/22

Adai Mix

These pre-made mixes at home offer assistance when deciding what to make for a quick and delicious tiffin. The significant advantage is the elimination of the need to measure out ingredients every time you prepare this dish. Instead, you can simply pour out the required quantity of the mix, add water, make batter, let it rest for a bit, and then quickly prepare Adais.

Radha Natarajan 2/19/22 Radha Natarajan 2/19/22

Chenai Kadi /Yam

Radha Natarajan 2/19/22 Radha Natarajan 2/19/22

Broccoli cheese sandwiches

Radha Natarajan 2/19/22 Radha Natarajan 2/19/22

Kuzhi Paniyaram

Radha Natarajan 2/14/22 Radha Natarajan 2/14/22

Millet methi dosa

Radha Natarajan 2/14/22 Radha Natarajan 2/14/22

Proso millets Curry leaf dosa

Radha Natarajan 2/9/22 Radha Natarajan 2/9/22

String hoppers/ Idiappam

Radha Natarajan 2/8/22 Radha Natarajan 2/8/22

Millets and dal idlis

Millets and Dal Idlis are a nutritious and wholesome variation of traditional idlis, incorporating millets and lentils. i refer to these idlis as Millet Idlis, given that the primary ingredient is Barnyard millets, though you can opt for regular idli rice if preferred. This recipe offers an exceptionally healthy approach, incorporating a mix of nutritious dals into your breakfast, ensuring a long-lasting feeling of fullness.