Radha Natarajan 1/27/22 Radha Natarajan 1/27/22

Jowar Rava dosa

Radha Natarajan 1/26/22 Radha Natarajan 1/26/22

Khara Baath/Masala Uppitu

Indulge in the delectable khara bath, commonly paired with pineapple kesari bath, known as chow chow bath—an iconic breakfast duo celebrated in numerous eateries in Bengaluru and now renowned worldwide. The unique harmony between the mildly spiced rava bath and the sweet, ghee-infused kesari bath is a delightful surprise. Here, I've shared the recipe for the flavorful khara bath.

Radha Natarajan 1/26/22 Radha Natarajan 1/26/22

Lemon Rice Paste

Radha Natarajan 1/20/22 Radha Natarajan 1/20/22

Tiffin sambar powder

Tiffin sambar is a delicious South Indian lentil-based curry typically served as an accompaniment to breakfast items like idli, dosa, vada, or pongal. It's known for its tangy flavor and aromatic spices

Radha Natarajan 1/8/22 Radha Natarajan 1/8/22

Sambar Sadham

Delicious sambar rice made easy and yummy with freshly ground ingredients that elevates the taste to another notch .

Create a delectable sambar rice effortlessly, transforming it into a delightful culinary experience with freshly ground ingredients that enhance its flavor profile.

Radha Natarajan 1/2/22 Radha Natarajan 1/2/22

tiffin sambar recipe | hotel style idli sambar

Tiffin Sambar stands as the ultimate accompaniment for idli, dosa, Pongal, and vadai, offering a blend of simplicity and ease of preparation.

Among the variations of tiffin sambar recipes showcased on my blog, this particular one holds a special place—it's my personal favorite

Radha Natarajan 1/2/22 Radha Natarajan 1/2/22

Thatte idli

Radha Natarajan 12/17/21 Radha Natarajan 12/17/21

Tamatar Paneer

Radha Natarajan 12/15/21 Radha Natarajan 12/15/21

Orange and cranberries cake