Jowar Rava dosa
delicious Instant jowar dosa ( sorghum)
Recipe :
1 cup jowar flour
1/2 cup rice flour or any millet flour like kodod millet or barnyard millet flour or even besan flour
2 tbsp semolina
Chopped chilies , cumin seeds , grated coconut , salt ,cracked pepper , asafoetida powder , chopped coriander leaves,
Add enough water to make rava dosa batter like consistency .
heat a tava on high , just pour !
This dosa comes great everytime and so it is our preferred tiffin most afternoons or as breakfast with masala.
And chutneys on the side.
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Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
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