Tiffin sambar powder

Tiffin sambar powder
Tiffin sambar is a delicious South Indian lentil-based curry typically served as an accompaniment to breakfast items like idli, dosa, vada, or pongal. It's known for its tangy flavor and aromatic spices. The preparation may vary slightly depending on regional preferences, but it usually involves cooking lentils along with a medley of vegetables like carrots, beans, and tomatoes, and then tempering with mustard seeds, curry leaves, and other spices. Tiffin sambar is not only flavorful but also nutritious, making it a popular choice for a hearty and satisfying breakfast or snack.
This powder is excellent for preparing excellent hotel style thin sambar that is served with idlis, dsoa, pongal. tried and tested and approved by many .
Ingredients
1. Roast and grind to a fine powder 1 tsp oil
1 tsp methi seeds
4 tsp split udad dal
4 tsp chana dal
40 pepper corns
1 tsp cumin seeds
4 tsp coriander seeds
16 red chilies
1 big piece of solid asafoetida
Curry leaves
1 tsp turmeric powder to be added to roasted ingredients. powder and store in a bottle, use as needed when you want to make a delcious tiffin sambar .
watch my video on making of Tiffin sambar https://youtu.be/kFHzatniDTs

Tiffin sambar powder

Madras tiffin sambar with tiffin sambar powder
Learn how to make soft, melt-in-the-mouth Gulab Jamuns at home. This classic Indian dessert features golden fried dumplings soaked in fragrant rose syrup, perfect for Diwali, weddings, or festive celebrations.
Crispy and light, Thenkuzhal Murukku is a classic South Indian Diwali snack made with rice flour and urad dal flour. This traditional recipe delivers that perfect golden crunch and melt-in-the-mouth texture that makes every festive celebration special
Soft Ras Malai discs soaked in creamy saffron milk and garnished with pistachios and saffron strands – traditional Indian dessert
Soft, spongy Ras Malai soaked in creamy saffron milk — a royal Indian dessert perfect for Diwali and celebrations.
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .Soft, spongy Bengali Cham Cham sweets made with chenna, filled with mawa, and coated in coconut — a beautiful festive dessert for Diwali and celebrations.
Soft and grainy Kalakand made with milk and paneer — a rich, creamy Indian milk cake perfect for Diwali and festive celebrations.
Learn how to make perfect Badusha at home — a traditional South Indian sweet that’s crisp outside, soft inside, and glazed with sugar syrup. This easy Badusha recipe is ideal for Diwali and festive occasions.
Make delicious Seven Cup Burfi at home with this easy recipe using milk, sugar, ghee, coconut, and gram flour. This traditional South Indian sweet is rich, melt-in-the-mouth, and perfect for Diwali or festive occasions.
Coconut Milk Thengoyal is a crispy and flavorful South Indian snack from Chettinad cuisine, made with rice flour and coconut milk. Perfect for Diwali, this light and aromatic murukku is a delicious festive treat to enjoy with tea or sweets.
Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.
Mullu Muruku, also known as Mullu Thenkuzhal or Mullu Murukku, is a popular South Indian snack that is often prepared during festivals and special occasions. It belongs to the family of murukku, which are crispy, spiral-shaped snacks made from a combination of rice flour and urad dal flour.
Delicious instant jilebis for Diwali. Golden, crispy Jilebis soaked in sugar syrup, arranged in spirals on a plate – traditional Indian sweet
Soft, spongy Ras Malai soaked in creamy saffron milk — a royal Indian dessert perfect for Diwali and celebrations.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.
Homemade besan chakli – a crispy, spiral Indian snack made from gram flour, spices, and butter. Perfect for Diwali or festive tea-time munching.
Millet Adai is a crispy, protein-rich South Indian pancake made with kodo millet, barnyard millet, red rice, chana dal, and urad dal. This healthy millet dosa is crunchy on the edges, hearty in flavor, and a wholesome choice for breakfast or dinner.
Learn how to make soft, melt-in-mouth gulab jamuns soaked in cardamom sugar syrup – a popular Indian sweet for festivals and celebrations.
Rich and soft ghee Mysorepak, a traditional South Indian sweet made with gram flour, sugar, and pure ghee."
Get ready to celebrate Diwali with a tempting collection of traditional Indian snacks and savouries! From crispy murukku, crunchy thattai, and flavorful mixture to festive sweets and bites, this gallery makes it easy to find your favorites. Each image below links directly to a detailed recipe so you can plan your Diwali snack platter with ease. Perfect for gifting, sharing, or enjoying at home with family.