Your Everyday Cook

Happy Diwali 🪔🪔🪔

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Happy Diwali 🪔🪔🪔 〰️

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Omapodi

Omapodi

Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.

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Seepu Seedai
Diwali recipe, Seepu seedai, Diwali snacks Radha Natarajan Diwali recipe, Seepu seedai, Diwali snacks Radha Natarajan

Seepu Seedai

Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.

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Your Everyday Cook

Welcome to my Blog