Your Everyday Cook
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Brittania milk rusk
Britannia Milk Rusk is a popular, crunchy, twice-baked biscuit made from ingredients like wheat flour, milk, and sugar. Known for its golden-brown texture and deliciously crisp bite, it is a perfect companion for tea or coffee.
Bread maker
A Convenient Companion for Bakers – With a Few Caveats 😅
The iconic Hero Honda tagline from the mid-'80s, “Fill it, shut it, forget it,” perfectly captures the essence of a bread maker.
Orange 🍊Cake
The collaboration of oranges and tutti frutti creates a delightful alliance, resulting in scrumptious cakes that I frequently whip up, especially during the season when we are blessed with an abundance of juicy oranges. This cake boasts a delightful orange flavor, generously studded with tutti frutti, offering a moist texture without being overly sweet
Mini cakes in appe pan
Blueberry cake
Coffee cake ( Eggless)
Apple crumble cake
Indulge in the delightful fusion of sweet apples and a crumbly topping with the Apple Crumble Cake, a scrumptious dessert that effortlessly combines these flavors.
Semolina Bread
Vanilla cheesecake with blueberries topping
Thandai cake ( pressure cooker method )
Wool bread
Delicious soft spongy wool bread that was trending , that any one can bake . stuff it with your favourite fillings .
Semolina whole wheat bread
Semolina bread is so soft and light and I never imagined baking with semolina would give me such satisfying result, I am now absolutely in love with this kind of baking . I have used chiroti rava / sooji which is super fime and almost like flour itself , yet has that perfect grainy texture
Chocolate crunch Torte (No bake )
Semolina cake Sooji cake
Palya Bun| Aloo Bun
Aloo Buns, a delectable delight reminiscent of the iconic Iyengar Bakery in Bangalore, hold a special place in many hearts. Fond memories are etched of relishing these savory masala buns, also known as khaara buns, boasting a heavenly taste with no stuffing.
Oven Roasted potatoes
