Coffee cake ( Eggless)
Delicious coffee cake can be baked in a jiffy in just a heavy kadai , with simple ingredients like instant coffee powder, flour and sugar . check my blog for more easy to cook recipes esp for beginners, students, travelers, vacationers
1. preheat a heavy bottomed kadai, place a plate inverted inside it, cover and heat for 5 minutes on high . If you want you can layer with salt in the bottom, place a small stand or a plate and keep the cake tin on it ,
Ingredients :
Maida/All Purpose Flour - 3/4 cup.
Powdered Sugar - 1/2 cup.
instant coffee powder or Cocoa Powder - 2 tbsp
Baking Powder - 1/2 tsp.
Refined Oil - 3.5 tbsp tbsp
buttermilk 7 tbsp
Vanilla Essence/Chocolate Essence - 1/2 tsp.
Baking Soda - 1/4 tsp.
tiny pinch of salt
some sliced nuts like almonds, walnuts or cashewnuts for garnish .
Method
Mix ingredients in bowl gently first add buttermilk to bowl, then add oil , baking powder, baking soda, vanilla essence, salt .
then add powdered sugar and flour .make a thick flowing batter, adjust consistency of batter with buttermilk, add little more to get the consistency . only if necessary.
pour batter in greased cake tin , tap lightly sprinkle nuts of your choice on top as garnish bake in a preheated cooker , or vessel , or kadai for 25 minutes or till done . garnish with chocolate chips if you like .
Watch the youtube video for the method. Consider subscribing to my channel.
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.