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Karuvepilai thogayal
Karuvepilai Thogayal (curry leaves chutney) is a flavorful and nutrient-rich condiment made by grinding roasted curry leaves with lentils, tamarind, and spices. It has a slightly tangy, earthy, and mildly spicy taste with a hint of bitterness from the curry leaves, balanced by the tamarind.
Tomato Baath Paste Tomato Rice
Coriander Chutney
Delicious coriander chutney with an amazing resemblance to the one served at Murugan Idli Kadai. This flavorful chutney doesn't require coconut, demonstrating that a tasty chutney can be prepared with lentils, chilies, and various greens like coriander leaves, mint, curry leaves, drumstick leaves, etc. Enjoy the rich taste of this green coriander chutney, reminiscent of the renowned Murugan Idli Kadai.
Chutney Premix
