Your Everyday Cook
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Kerala Sambar
Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.
Three easy ways of making kozhakkatai maavu/flour
There are at least three ways you can prepare the kozhakkatai maavu . learn how to do it very easily .
How to prepare kozhakkatai maavu with ground rice batter
how to shape kozhakkatai outer shell and how to prepare a dough with ground rice batter .
Capsicum rice
Easy lunch box recipe , capsicum rice that can be prepared under 15 minutes if you have cooked rice and the masala ingredients powdered and kept ready for lunch box variety rice dishes .befroe hand . It makes it simpler and hassle free if we can prepare the basic masala powder in advance that can be used to make other variety rice dishes .
Curry leaves kuzhambu
Delicious healthy curry leaves kuzhambu , makes an excellent side dish for rice, curd rice or made thokku style, it can be had with idli , dosas, too .Nutrition and health benefits of curry leaves are immense and one cannot emphasize more about it .
How to shape Kozhakkatai outer shell
Learn how to hsape smooth outer cover for kozhakkatai with tips for beginners .
Uppu kozhakkatai | Ulundh kozhakkatai
Uppu kozhakkai or salt kozhakkat / ulundh kozhakkatai for Ganesh chaturthi prepared inn an easy manner .
Vinayaka Chaturthi- vella kozhakkatai
Modaka or modakam is an important neivediyam offered to Lord Ganesha on Ganesh Chaturthi. Leran how to prepare the same with many helpful tips for beginners
Mawa modak -Ganesh Chaturthi
Delicious easy quickmawa modaks for Ganesh Chaturthi.
Uppu cheedai /Krishna Jayanthi
Delicious and addictive uppu cheedai prepared for Krishna jayanthi in a traditional manner, the post here shows how it can be simplified so that anyone can prepare it within 30 minutes for neivediyam .
Vella cheedai
Uppu cheedai and vella cheedai are a must for Krishna jayanthi celeberations esp in Tamilnadu , where murukku and cheedai are prepared along with other sweets and savouries
Idli milagai podi
Without a spicy idli milagai podi one cannot have complete enjoyment of dosa , idli or upma . along with chutney and sambar , the milagai podi completes the sacred accompanimnets of such dishes .
Rice rava idli
Delicious easy to prepare rice rava idlis , where you have to grind only udad dal and add rice rav to prepare a batter .
Upwas Dosa | Millet dosa
Delicious healthy millet and sago /sabudana dosa for vrat/ fast during festivals , Ekadashi etc .
Millet sponge Dosa
delicious healthy millet sponge dosas for a filling breakfast
Tomato 🍅 Gothsu
A delicious side dish for pooris, chapati, dosa, idli , pongal and more . Easy to prepare and a doesnt have over powering flavours , so both young and old will enjoy this simple tasty side dish .
Saagu
A delicious popular side dish from Karnataka of mixed vegetables with a spice coconut paste imparting a fresh aroma and most fragrant dish to accompany with dosa, chapati or pooris .
Lunch menu
A delcious simple meal with drumsticks sambar and carrot kari .
Lunch menu -2
A simple but delicious lunch combo of drumsticks curry with a beetroot thoran / poriyal
Lunch menu
A simple meal plan for a day .
